Burger PDF

burgers

all burgers are made from 100% brisket, ground in house daily

CARVING ROOM BURGER – 15
cheddar, swiss, bacon onion compote, mixed greens, sriracha mayo, on brioche

STEAK & EGG BURGER – 15
cheddar, crispy second cut corned beef, a fried egg, lettuce, tomato, mayo, on brioche

PEPPER PEPPER BURGER – 15
pepperjack, fresno pepper relish, jalapeno, lettuce, tomato, mayo, on brioche

TURKEY BURGER – 13
ground turkey blended with portabella, red bell pepper, garlic, balsamic & olive oil. topped with provolone & avocado spread, on brioche

MORROCKIN MARINARA BURGER – 14
turkey burger, melted provolone, saladam met bucha, crispy fennel onion strings, on brioch

SALMON BURGER* – 16
wild salmon cake, tarragon, rice vinegar, lemon zest, jalapeno, dijon, sesame oil, red bell pepper, scallions, smoked paprika remoulade, english muffin

MOROCCAN BURGER PLATE – 15 
brisket & lamb ground in house. served deconstructed with a side of hummus, israeli salad &ciabatta bread

dipping sauces 75¢ each

russian dressing – chipotle mayo – lemon yogurt – whole grain mustard – mayo – avocado spread – chipotle bbq – honey harissa – horseradish sauce – tomato jam – bacon onion compote – ranch – souk – sriracha mayo – lemon dijon vinaigrette

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness <18% gratuity may be added for parties of 6 or more>