Sandwiches PDF

lunch combo – 10 (mon – fri  11am – 3pm only)

half sandwich and your choice of cup of soup or salad or side (corned beef, pastrami, reuben, rachel & lamb sandwiches $1 extra)

ALL BURGERS & SANDWICHES ARE SERVED WITH YOUR CHOICE OF ONE SIDE: DELI SLAW, VINEGAR SLAW, POTATO SALAD, CARROT SALAD, ISRAELI SALAD, SMALL PICKLE JAR OR FRIES (EGGPLANT & EGG SALAD $.50 EXTRA) 

carving room sandwiches 
(ADD AN EGG TO ANY SANDWICH FOR $1.50)

CORNED BEEF – 14
(21 day wet cure) on rye w/ mustard

PASTRAMI – 14
(9 day dry cure) on rye w/ mustard

REUBEN – 15
corned beef, kraut, swiss, russian on rye

RACHEL – 14
reuben with turkey instead of corned beef

ROAST PORK ON CIABATTA – 12
chipotle mayo, avocado spread, pickled carrots & pickled red onions

ROAST BEEF ON WECK – 12
melted provolone, horseradish sauce, pickled red onions

ROAST TURKEY ON TOMATO ROSEMARY – 13
bacon onion compote, tomato jam & mixed greens

ROAST TURKEY ON MULTIGRAIN – 12
avocado spread, lemon dijon vinaigrette, lettuce, tomato & mayo. served cold

SALMON SANDWICH ON CIABATTA – 12 cured salmon, cream cheese, cucumber, tomato, red onion, romaine, capers, dill

CCBLT ON MULTIGRAIN – 12
crispy second cut corned beef, lettuce, tomato, mayo

ROAST LAMB ON CIABATTA* – 15
quick-pickled cukes, pickled red onion & lemon honey yogurt sauce

THREE CHEESE MELT ON MULTIGRAIN – 8
roasted peppers, swiss, cheddar & fontina
add roast pork, roast beef, roast turkey – 4
add corned beef, pastrami, roast lamb – 5

GRILLED PORTABELLA ON CIABATTA – 9
roasted peppers, swiss, saladam met bucha

EGG SALAD ON MULTIGRAIN – 8
housemade mayo & dijon dressing with a touch of dill

PASTRAMI POBLANO ON CIABATTA – 11
oven roasted poblano pepper, crispy pastrami, provolone, a fried egg, chipotle mayo & cilantro

MEATBALL SUB – 14
house ground pork shoulder & brisket, roasted tomato poblano garlic sauce, melted provolone, parmesan ricotta garlic bread

CARVING BOARD – 29

CHOOSE 3: CORNED BEEF, PASTRAMI, ROAST BEEF, ROAST LAMB, ROAST TURKEY, ROAST PORK

served with warm rye, tomato jam, bacon onion compote, mustard, russian dressing & pickled veggies

 

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Roast lamb on ciabatta

 

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Three Cheese Melt

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21 day wet cure corned beef

Carving Room Reuben

Carving Room Reuben

 

 

burgers

all burgers are made from 100% brisket, ground in house daily

 

 

 

 

CARVING ROOM BURGER – 15
cheddar, swiss, bacon onion compote, mixed greens, sriracha mayo, on brioche

STEAK & EGG BURGER – 15
cheddar, crispy second cut corned beef, a fried egg, lettuce, tomato, mayo, on brioche

PEPPER PEPPER BURGER – 15
pepperjack, fresno pepper relish, jalapeno, lettuce, tomato, mayo, on brioche

TURKEY BURGER – 13
ground turkey blended with portabella, red bell pepper, garlic, balsamic & olive oil. topped with provolone & avocado spread, on brioche

MORROCKIN MARINARA BURGER – 14
turkey burger, melted provolone, saladam met bucha, crispy fennel onion strings, on brioch

SALMON BURGER* – 16
wild salmon cake, tarragon, rice vinegar, lemon zest, jalapeno, dijon, sesame oil, red bell pepper, scallions, smoked paprika remoulade, english muffin

MOROCCAN BURGER PLATE – 15 
brisket & lamb ground in house. served deconstructed with a side of hummus, israeli salad &ciabatta bread

dipping sauces 75¢ each

russian dressing – chipotle mayo – lemon yogurt – whole grain mustard – mayo – avocado spread – chipotle bbq – honey harissa – horseradish sauce – tomato jam – bacon onion compote – ranch – souk – sriracha mayo – lemon dijon vinaigrette